"bgb's creative work put Namibia on the map for UK travellers in a matter of months"
Tom Buncle, Managing Director, Yellow Railroad
Le Manoir aux Quat' Saisons
Le Manoir aux Quat' Saisons
Le Manoir aux Quat' Saisons is a 15th century Chiltern manor house that has been passionately transformed into a 32-bedroom hotel and restaurant. Run by Chef Patron, Raymond Blanc OBE, it offers the very best service, comfort and cuisine and is the only hotel restaurant to have achieved and maintained two Michelin stars for 24 years.
Le Manoir aux Quat' Saisons is also the only UK property outside London (and one of only three in the country) to sustain five AA Rosettes for that period of time.
Raymond Blanc also oversees Brasserie Blanc, a collection of brasseries in the UK and Maison Blanc, an authentic French boulangerie, patisserie and chocolaterie with 12 stores in the south east of England.
Le Manoir aux Quat' Saisons case studies
Refreshing a brand image
for Le Manoir aux Quat' Saisons
We brought Le Manoir aux Quat' Saisons to a wider audience by creating a garden to remember...